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May 16, 2010
Blazin BBQ’s Andy Annat’s Sunday Times BBQ Review
Multi award winning Blazing BBQ’s founder and head-chef Andy Annat wrote a great BBQ equipment review in the Sunday Times last weekend. He compared five units including the Weber One-Touch, BarbeSkew, Louisiana Grills Country Smoker, ProQ Frontier and a B&Q Laguna.
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April 26, 2010
Weber - Grill skills from Andy Annat
We ask British barbecue champion, Andy Annat, to give us his do's and don'ts when it comes to perfecting the art of grilling. Here's what he said...
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April 03, 2010
Barbecue bootcamp 2010!
Now in it’s 4th year, BBQ BOOTCAMP is an extravaganza of smoke, fire, wood and camaraderie that has attracted barbecue and grilling enthusiasts from all over the UK and as far away as Australia.
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Feb 20, 2010
International Award Winning ‘Blazing Barbecues’ Team to Compete at Grillstock
We’re delighted to welcome the Blazing Barbecues Team from North Yorkshire into the King of the Grill competition at the 2010 Grillstock Festival. These guys have competed all over the world and pitched their pit-skills against the very best. A highlight being 2nd place at last year’s US World Championship BBQ finals in the US for their innovative barbecued Yorkshire Puddings!!
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July 20, 2009
The British Barbecue Society - 2009 National Finals
Blazing Barbecues entered the first ever National Final at Rother Valley Country Park in South Yorkshire...
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Sept 08, 2008
British barbecue team take on the Americans in their own backyard
Beneath tufts of smoke rising over the North Yorkshire village of Goldsborough, four men are sweating over a barbecue. Another lacklustre British summer may be drawing to a close, but for the British barbecue team, the greatest challenge is still ahead.
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July 14, 2008
Channel 4 - Champion tips from Britain's BBQ man
4Food caught up with British BBQ champion, Andy Annat, to find out his top tips for a tasty barbecue ...
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June 21, 2008
INTELLIGENT LIFE magazine - Andy Annat, butcher and British barbecue champion, on choosing equipment for alfresco cooking ...
What you really want is a barbecue with a lid. Not to keep the rain off, but for what we call "off-set" or "indirect" cooking, where you push the charcoal over to one side, put the food above the charcoal-free area, and then close the lid, making a kind of oven...
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August 13, 2007
BBC Television - BBC Look North interview ´Team Blazing Barbecue´
Harry Gration and his TV presenter colleagues interview Andy Annat and the Blazing Barbecue team about the World BBQ Championships in the good old USA...
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